Spiced Cookies

A recipe stolen from my mum. I'm pretty sure any combo of spices would be good, but here we are using cinnamon and ginger. They are particularly good coffee dunkers!

 


Ingredients 
 

  • 230G PLAIN FLOUR

  • 100G SOFT BROWN SUGAR

  • 110G GOLDEN SYRUP

  • PINCH SALT

  • 1TSP BICARBONATE OF SODA

  • 1 HEAPED TSP GROUND GINGER

  • 3/4 TSP CINNAMON

  • 80G UNSALTED BUTTER (YOU CAN ADD A LITTLE MORE IF YOU PREFER A MORE STICKY DOUGH)

 

Pre-heat the oven to 180°C and grease 2 large baking trays.

Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl ..

 

Add the golden syrup and the butter, and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)

 

Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes,

 

Lay out the shapes on the baking trays allowing a little room for them to expand.

 

Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)

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