
Spiced Cookies
A recipe stolen from my mum. I'm pretty sure any combo of spices would be good, but here we are using cinnamon and ginger. They are particularly good coffee dunkers!
Ingredients
-
230G PLAIN FLOUR
-
100G SOFT BROWN SUGAR
-
110G GOLDEN SYRUP
-
PINCH SALT
-
1TSP BICARBONATE OF SODA
-
1 HEAPED TSP GROUND GINGER
-
3/4 TSP CINNAMON
-
80G UNSALTED BUTTER (YOU CAN ADD A LITTLE MORE IF YOU PREFER A MORE STICKY DOUGH)
Pre-heat the oven to 180°C and grease 2 large baking trays.
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl ..
Add the golden syrup and the butter, and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes,
Lay out the shapes on the baking trays allowing a little room for them to expand.
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)
