A recipe stolen from my mum. I'm pretty sure any combo of spices would be good, but here we are using cinnamon and ginger. They are particularly good coffee dunkers!
230G PLAIN FLOUR
100G SOFT BROWN SUGAR
110G GOLDEN SYRUP
1TSP BICARBONATE OF SODA
1 HEAPED TSP GROUND GINGER
3/4 TSP CINNAMON
80G UNSALTED BUTTER (YOU CAN ADD A LITTLE MORE IF YOU PREFER A MORE STICKY DOUGH)
Pre-heat the oven to 180°C and grease 2 large baking trays.
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl ..
Add the golden syrup and the butter, and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes,
Lay out the shapes on the baking trays allowing a little room for them to expand.
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)